How Much Does Bread Cost at Paneterie Kim Young-mo?

Prices were taken from the display shelf price tags. They may change over time.

What Is Paneterie Kim Young-mo?

It is a bakery run by Kim Young-mo, a certified Master Baker of South Korea. They use lactobacillus-fermented bread, organic flour, and Korean rice. Their signature item is the Mont Blanc, which has sold over 500,000 pieces. Baguette sandwiches, garlic baguettes, and salt bread are also popular.

What Was It Actually Like?

People say “you can never go wrong at Kim Young-mo’s.” I went trusting that. The conclusion: it was not an exaggeration. It was a weekend evening, so the place was busy and parking was tight. But by 6:30 PM, some cars had left and spots opened up. If parking worries you, try arriving after 6:30. The Myeongnan Baguette I had been wanting to try was already gone. So I bought a Kouign-amann, an Apple Pie (the in-store name was slightly different), and two more breads. Plus an iced latte. All four were delicious. The latte was good too. “You can’t fail here” was no exaggeration. (That was genuinely surprising.)

Kim Young-mo Bakery Seongnam — What Sold Out

Exterior, with the Paneterie sign.

The bread display. So many kinds to choose from.

Kouign-amann, 6,000 won.

The sandwich fridge is nearly empty. This is what it looks like after 6 PM.

Mont Blanc and the BEST 5 banner, showing the signature items at a glance.

Paneterie shopping bag.

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How to Get There

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August 20, 2026

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Kim Young-mo Bakery Seongnam — What Sold Out

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